Ingredients
Method
- Preheat oven to 350 degrees
- In a large bowl or stand mixer, combine butter and sugar, beat until light and fluffy.
- Mix in vanilla and almond extracts, beat until combined.
- Add ground almonds and flour a little at a time until a crumbly dough forms
- Form dough into 1 inch balls then shape into a crescent.
- Bake 12 minutes until golden brown
- Cool then dust with icing sugar
